Grilled California Sweetpotatoes
North American Precis Syndicate
Grilling? Add grilled sweetpotatoes to the menu-they go great with burgers, steaks, chops, chicken, you name it! (NAPS)
(NAPSI)—The next time you’re firing up the outdoor grill (or
indoor grill pan, for that matter), throw on a sweetpotato or two. An easy, healthy
side dish with a huge wow factor, grilled sweetpotatoes are nutrient rich,
high in fiber and absolutely delicious. And they go great with burgers,
steaks, chops, chicken or pretty much anything off the grill.
Start with this basic recipe, and if you’re feeling creative, try
different shapes—sweetpotato coins or steak fries, for example. Or add
your favorite herbs and spices—such as chopped fresh rosemary, thyme,
cinnamon or smoked paprika.
Serves 3 or 4
1 lb orange- or yellow/white-fleshed
sweetpotatoes, cut lengthwise into ¾-inch wedges
1 ½ Tbsp olive oil
1 tsp salt, plus more for
Heat a grill or grill pan to
medium-high. Meanwhile, in a large bowl, combine sweetpotatoes, oil and salt.
Arrange sweetpotatoes on the grill or grill pan and cook until lightly
charred and tender, 6 to 8 minutes, turning halfway through. Sprinkle with
more salt and serve.
For more recipes, nutritional information and tips for cooking with
California sweetpotatoes, go to www.casweetpotatoes.com.
“The next time you’re
firing up the outdoor grill (or an indoor grill pan, for that matter), throw
on a sweetpotato or two. A healthy side or main with huge wow factor, grilled
sweetpotatoes are high in fiber, nutrient rich, delicious. http://bit.ly/2xQ3EDZ”
On the Net:North American Precis Syndicate, Inc.(NAPSI)